Yummy, light muffins. I usually make these muffins when we are having a "special" breakfast, for holidays or birthdays. The adults and kids both love these muffins. It has no sugar and uses whole wheat...
Author: Simply Chris
Make and share this Green Onion-And-Cream Cheese Muffins recipe from Food.com.
Author: wicked cook 46
My husband and I both love blueberry muffins, and here is another recipe from Crosby Molasses Company just for you, and they are delicious!!
Author: Chef mariajane
After our recent trip to Alaska, I have a renewed interest in sourdough baking. I found this recipe at Alaska Travel Magazine.Com. DH loves cornbread and this is a great recipe. It is a little different...
Author: PaulaG
When it comes to the ultimate baked goody, this super moist and tasty banana bread recipe will top the list the moment you try it.
Author: Shanna Mallon
This is a moist bread. I serve it as a desert! My daughter does not like raisins so I have made this bread increasing the dates to 12 oz and eliminating the raisins.
Author: PaulaG
Make and share this Zucchini Pistachio Bread recipe from Food.com.
Author: Marie
I received an email today from Hungry Girl that contained a few recipes. I wanted to post them here so that I don't lose them. PER SERVING (1 muffin): 85 calories, 1.5g fat, 240mg sodium, 14g carbs, 1g...
Author: senseicheryl
The title of this bread says it all!! Not to mention that this is the best new bread I have tried in ages. A moist, rich chocolate bread with nuggets of molten chocolate and the crunch of nuts -- what...
Author: Lorraine of AZ
A very rich and chocolaty muffin, this is perfect with a cup of hot tea or coffee or as a snack. I use semi-sweet chips myself because the milk chocolate makes for a very sweet muffin; just sub a bag of...
Author: JanetB-KY
Moist, delicious classic zucchini bread. The brown sugar topping makes it special and different. I get tons of compliments on this bread.
Author: Jillster
This recipe is from the 1973 Pillsbury Bake-off contest and is my favorite version of banana bread. I usually make a powdered sugar glaze for the top, which makes it extra special.
Author: Chris from Kansas
Make and share this Apple Crunch Muffins recipe from Food.com.
Author: Dine Dish
A tasty, satisfying muffin that is a diabetic-friendly treat. I am addicted to breads/muffins, scones, etc. (you get the picture!) and find this one totally satisfying and within the limits of diabetic...
Author: Colleen Sr.
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This lovely quickbread recipe can easily be doubled. Note: a large fresh papaya will yield about two...
Author: Chef Kate
Avocados are a power food full of healthy fats and fiber. This quick bread has a great savory taste. A perfect way to use up a leftover avocado. The pumpkin seeds give it a great smoky taste that is a...
Author: The Mad Food Scient
A very moist and delicious banana bread with a couple extra ingredients making it not your average banana bread recipe!
Author: Ren Stoppelman
This is from a free cooking school booklet. This is made with Splenda but you could probably subsitute with no problems. I haven't made this, but it looks tasty. I catorgized this as a diabetic recipe....
Author: Zaney1
The secret of these is to start with a cold oven and not to peek for the entire baking time. Delicious and super simple to make. We like them for breakfast with butter and honey or strawberry jam. To clarify,...
Author: LAURIE
Kids will love these! These taste just like corn dogs, but healthier since they are baked, not fried. Put them on a plate with some ketchup. Great on a picnic too!
Author: Sweet Chef
Make and share this Snowflake Muffin Mix in a Jar recipe from Food.com.
Author: grandma2969
I know I thought the same thing when I first saw it, but it is very good. Found this recipe in the local newspaper, tried it and it is good.
Author: jafro45
I made Secret's Apple Bread, but I made so many changes that I decided to post it as a separate recipe! This bread is very moist and does not suffer from having the fat removed. It is a chunky homey sort...
Author: dale7793
This is a delicious flavorful quick-bread that was one of the first things I made when I started baking. Yummy! (Note: I made it without the nuts and it came out just fine).
Author: CarbFiend
This is from Cooks Recipes. What a lovely muffin for fall! Healthy too! You can use canned sweet potatoes instead of fresh.
Author: dicentra
While the sourdough bread was rising, I decided to cook a big breakfast. I had that extra sourdough starter that I always have after mixing up the loaves. I looked up sourdough biscuits on Zaar and then...
Author: GrannyHen
Adding butterscotch pudding to the mix makes these muffins sweet and tender. Just right for birthday parties, summer picnics, or winter potlucks. I got this out of a library book and want to save it here...
Author: FloridaGrl
A very moist and tasty muffin. Topped with the butter/flour/sugar crumbs, they are addictive. You can, of course, add blueberries, raisins, dates, nuts., anything to your taste, but I think the plain muffin...
Author: MermaidGranny
This recipe is from a Williams-Sonoma catalog, which I (of course!) tweaked to suit my own tastes. I love it--it's my favorite "bran" muffin. You can make the mix and keep it in the fridge for 2 weeks...
Author: P48422
I combined a few favorite flavors into this banana bread and it is a hit with our family and friends.
Author: cmflora
A recipe I got from an insert in a low-fat margarine. I prefer to bake my own bread as I can then add "goodies" such as skim milk powder, lsa mix and bran flakes to increase the goodness in the bread.
Author: Wendys Kitchen
I found this recipe in a Twinings Tea advertorial and thought it sounded interesting, posted here for safekeeping!
Author: Mandy
I am always looking to get more fiber into my diet, so when I came across this recipe, I knew I had found a great recipe. I use Splenda instead of regular sugar. A perfect breakfast muffin!!
Author: Abby Girl
Tasty low fat muffins that use fruit and buttermilk to keep them moist. No added Fat or Sugar. I have slightly revised this recipe to use less liquid and produce a "not so dense" muffin. Thank You Zaar...
Author: Brenda.
Make and share this Oatmeal Raisin Applesauce Muffins recipe from Food.com.
Author: ratherbeswimmin
These are a welcome break from the muffins we all know so well - they are easy to make and I never have to worry that my teens are running out without breakfast when I make these, as these are a big hit...
Author: Heart N Soul
I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, "They're like gold!"
Author: BeccaB3c
Original version of this recipe was from Valley Fig Growers but I don't have fresh figs, so I've modified the recipe to use dried figs. Even if you have a fig-hater in your house (as I do), you'll be able...
Author: Tinkerbell
A quick breakfast that I can take with me on the run. I like to make these and store them individually in the freezer so I can grab when I need to. I also like to add extra veggies such as carrots or zucchini...
Author: Concoctionista
Make and share this Cheesy Vegemite Toasts recipe from Food.com.
Author: Tisme
Make and share this Streusel Apple and Raisin Muffins recipe from Food.com.
Author: Barb G.
*Update - this recipe is genuinely terrible. Apologies to anyone who tried to make this. I don't know what's missing, but as it's listed here, it doesn't work! I'd delete it if I could. Don't waste your...
Author: Glitterhoof
Make and share this Tropical Coffee Cake recipe from Food.com.
Author: Dienia B.
These are so light they don't seem like you're eating bran!! What a tasty way to get your daily dose of fiber! Variations: Add dates, raisins, nuts, or blueberries. Sprinkle cinnamon and sugar on top....
Author: Pepina Rae
Make and share this Maraschino Cherry Almond Bread recipe from Food.com.
Author: ratherbeswimmin
My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.
Author: Leanne
Make and share this Blackberry French Toast recipe from Food.com.
Author: info8633